Low FODMAP Corn Fritters

Name: Low FODMAP Corn Fritters
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: Vegetable oil (such as canola, corn or rice bran); ¾ cup (103 g) finely ground cornmeal; ½ cup (73 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 2 teaspoons baking powder; (use gluten-free if following a gluten-free diet); 1 teaspoon sugar; ¼ teaspoon salt; Freshly ground black pepper; 1 cup (240 ml) lactose-free whole milk; 1 large egg, (at room temperature); 2 fresh ears of corn, (shucked, kernels removed from cob)

Instructions

Prep:5minCook:15min

Low FODMAP Corn Fritters are delicious for breakfast or brunch, but they make a nice hot hors d'oeuvres as well.Low FODMAP Serving Size Info: Makes about 18 corn fritters; 6 servings; 3 fritters per serving

Updated at: Fri, 04 Sep 2026 10:20:09 GMT