
By Paul Scally
Chia Pudding Base Recipe
2 steps
Prep:10min
Chia pudding is a super simple breakfast or snack for its extremely high fiber content, keeping you full for long periods of time with minimal calories. Additionally, chia seeds are also loaded with healthy fats, namely the omega 3 fatty acid ALA, as well as unsaturated fats and a fair bit of protein. Here is a simple base recipe for chia pudding, that can serve as the basis for all the toppings you can imagine
Updated at: Mon, 27 Oct 2025 22:16:03 GMT
Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
3
Low
Nutrition per serving
Calories157.7 kcal (8%)
Total Fat8.5 g (12%)
Carbs16.1 g (6%)
Sugars5.4 g (6%)
Protein4.5 g (9%)
Sodium90.7 mg (5%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1

Add chia seeds, milk, vanilla, and sweetener to a small mason jar. Vigorously shake to combine. Let rest for 5 minutes, and then vigorously shake again. Refrigerate for at least 2 hours, ideally overnight
 chia seeds24g
chia seeds24g unsweetened almond milk½ cup
unsweetened almond milk½ cup vanilla extract2.5g
vanilla extract2.5g honey5g
honey5gStep 2
Add whatever toppings on top that you desire. Great options are berries, nut butter, chocolate chips, cinnamon, coconut flakes, etc. Here I've topped my chia pudding with 1 tbsp (16 g) almond butter, as well as a dash of cinnamon
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