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Paul Scally
By Paul Scally

Chia Pudding Base Recipe

2 steps
Prep:10min
Chia pudding is a super simple breakfast or snack for its extremely high fiber content, keeping you full for long periods of time with minimal calories. Additionally, chia seeds are also loaded with healthy fats, namely the omega 3 fatty acid ALA, as well as unsaturated fats and a fair bit of protein. Here is a simple base recipe for chia pudding, that can serve as the basis for all the toppings you can imagine
Updated at: Mon, 27 Oct 2025 22:16:03 GMT

Nutrition balance score

Great
Glycemic Index
19
Low
Glycemic Load
3
Low

Nutrition per serving

Calories157.7 kcal (8%)
Total Fat8.5 g (12%)
Carbs16.1 g (6%)
Sugars5.4 g (6%)
Protein4.5 g (9%)
Sodium90.7 mg (5%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add chia seeds, milk, vanilla, and sweetener to a small mason jar. Vigorously shake to combine. Let rest for 5 minutes, and then vigorously shake again. Refrigerate for at least 2 hours, ideally overnight
Add chia seeds, milk, vanilla, and sweetener to a small mason jar. Vigorously shake to combine. Let rest for 5 minutes, and then vigorously shake again. Refrigerate for at least 2 hours, ideally overnight
chia seedschia seeds24g
unsweetened almond milkunsweetened almond milk½ cup
vanilla extractvanilla extract2.5g
honeyhoney5g
Step 2
Add whatever toppings on top that you desire. Great options are berries, nut butter, chocolate chips, cinnamon, coconut flakes, etc. Here I've topped my chia pudding with 1 tbsp (16 g) almond butter, as well as a dash of cinnamon
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