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Easy Basic Pancakes

By Martha Stewart

Easy Basic Pancakes

Prep:5min

Homemade pancakes are a treat, but they are surprisingly simple to whip up. Our easy pancake recipe uses ingredients you likely have on hand, like all-purpose flour, baking powder, sugar, butter, and egg. Start with our basic recipe, or try one of our variations using buttermilk or yogurt. Either way, you'll have a fluffy stack ready to eat in less than half an hour. Tip: Be sure to preheat the oven to keep the pancakes warm while you cook the rest—it makes all the difference.

Updated at: Thu, 16 Mar 2023 20:15:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

Moderate

Nutrition per serving

Calories1201.3 kcal (60%)

Total Fat62.1 g (89%)

Carbs134.6 g (52%)

Sugars37.3 g (41%)

Protein27.6 g (55%)

Sodium2309.4 mg (115%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupall-purpose flour

spooned and leveled

2 tablespoonssugar

2 teaspoonsbaking powder

½ teaspoonsalt

2 tablespoonsunsalted butter

melted, or vegetable oil

1 tablespoonvegetable oil

assorted toppings, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

Instructions

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Notes

48 liked

1 disliked

Easy

Delicious

Go-to

Kid-friendly

Under 30 minutes

GPM Mama· 2 weeks ago

These are perfect. Light fluffy and delicious

Suzanne Brown· 2 months ago

Makes leftovers

Made it with buttermilk. We like what we call corn fritters, so, I added fresh corn to it also. Topped with butter and hot syrup. They were great.

ANT-MAN· 3 months ago

Really good!

Barbara Dunnell· 8 months ago

Makes leftovers

Under 30 minutes

This is a perfect pancake recipe. Pancakes were thick and fluffy and melted in your mouth. But I added a teaspoon of pure vanilla extract in my batter. Delish!

Dee· last year

Easy and delicious pancake recipe!

Cynthia Singer· last year

Basic just as they should be. Used gluten free 1:1 and also added a little corn meal . Used no salt it doesn’t make any difference. My husband is gluten free and low salt so everything gets modified. It modified well.

Raya Rodgers· last year

Under 30 minutes

Chocolate chip pancakes

Chocolate chip pancakes

Emma· last year

Added lots of cinnamon. Meant to add vanilla but forgot. Upped the sugar a bit.

Added lots of cinnamon. Meant to add vanilla but forgot. Upped the sugar a bit.

Cindy Wentrcek· 2 years ago

Serve with fresh fruit.

Lili J· 2 years ago

Makes leftovers

Under 30 minutes

I love this recipe because the pancakes turn out thinner than other pancake recipes I’ve tried. Using 2 or 3 tablespoons of batter is the perfect amount!

I love this recipe because the pancakes turn out thinner than other pancake recipes I’ve tried. Using 2 or 3 tablespoons of batter is the perfect amount!

Kristin Buus· 2 years ago

Our go-to Saturday morning pancake recipe! I always triple it so we have leftovers for the next day or so.

Amber Sanchez· 2 years ago

Bridgette Cooper· 3 years ago

Makes leftovers

Under 30 minutes

UPDATE made with substitute (scroll down):Love this recipe, quick and easy on those mornings when your family wants a little extra. Easy to sub ingredients such as adding yogurt instead of milk , or add in bananas or strawberries! It’s a great recipe! I also mix the dry ingredients in a jar and save for another day so that way all I have to do is add milk, or my kiddo can mix it up for herself on another day! Used oat milk to replace the milk (Chobani vanilla). Turned out great! I am not a vegan, and I do like milk.