Salmon Rice Casserole

Name: Salmon Rice Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups cooked rice (leftover rice works perfectly); 2 cups 1% low-fat milk; 1 cup cheddar cheese (grated); 4 tablespoons flour; 3 tablespoons soft margarine (Becel recommended); 2 cans salmon (7 1/2 ounces each); 1 teaspoon salt; 1/2 teaspoon curry powder; 1/2 teaspoon Worcestershire sauce

Instructions

Prep:10minCook:30min

This Comfort Salmon Rice Casserole combines flaky salmon chunks with a creamy curry-infused sauce and perfectly cooked rice, all topped with a golden cheese crust. It transforms simple pantry ingredients into a satisfying family meal that comes together with minimal effort.

Updated at: Fri, 23 Jan 2026 18:58:18 GMT