Caponata Pugliese

Name: Caponata Pugliese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 small eggplant (1/3 inch diced (12 ounces)); 2 teaspoon kosher salt (divided); 3 tablespoons olive oil; 2 carrots (peeled and diced); 1 zucchini (diced); 1 yellow pepper (diced); 1 red onion (diced); 1 cup cherry tomatoes (halved); 2 tablespoons capers (drained); 1/3 cup black pitted olives (such as kalamata, halved); 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 3 tablespoons white balsamic vinegar