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Sauteed Onions and Peppers
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1
Food Network.com
By Food Network.com

Sauteed Onions and Peppers

Instructions
Prep:15minCook:30min
Updated at: Thu, 21 Nov 2024 16:35:24 GMT

Nutrition balance score

Good
Glycemic Index
20
Low
Glycemic Load
2
Low

Nutrition per serving

Calories119.2 kcal (6%)
Total Fat7.3 g (10%)
Carbs12.2 g (5%)
Sugars7 g (8%)
Protein1.4 g (3%)
Sodium235.9 mg (12%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6 large yellow onions
6yellow onions
large
1/4 cup olive oil
¼ cupolive oil
2 red bell peppers, julienned
2red bell peppers
julienned
2 yellow bell peppers, julienned
2yellow bell peppers
julienned
2 cloves garlic, minced
2cloves garlic
minced
1/4 cup sherry vinegar
¼ cupsherry vinegar
1 tablespoon tomato puree
1 tablespoontomato puree
1/2 teaspoon red pepper flakes
½ teaspoonred pepper flakes
1 teaspoon kosher salt
1 teaspoonkosher salt
1/2 teaspoon freshly ground black pepper
½ teaspoonfreshly ground black pepper

Instructions

View on Food Network.com
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