Sour Cream Chicken Enchiladas (Slow Cooker or Oven)

Name: Sour Cream Chicken Enchiladas (Slow Cooker or Oven)
Prep time: 40 min
Cook time: 3 h
Total time: 3 h 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 1/2 cup Pace Picante Sauce, medium; two 15 oz. cans red enchilada sauce (see notes); 6 cups shredded cooked chicken; 1 cup sour cream; 3 cups Mexican Blend Cheese; 10 low-carb flour tortillas (see notes); thinly sliced green onions, for garnish

Instructions

Prep:40minCook:3h

These Sour Cream Chicken Enchiladas are a delicious dinner that's perfect to make in the Crock-Pot Casserole Crock Slow Cooker, and if you choose low-carb tortillas this can be a low-carb meal. You can also make the enchiladas in a large oval slow cooker or bake Sour Cream Chicken Enchiladas in the oven if that works better for you!

Updated at: Sat, 10 May 2025 13:37:51 GMT