By barleyandsage.com
Blueberry Sour Cream Bundt Cake with Lemon Glaze
Instructions
Prep:10minCook:40min
This blueberry sour cream bundt cake is moist, tender, bursting with fresh blueberries, and topped with a bright lemon glaze!
Updated at: Wed, 23 Nov 2022 05:23:47 GMT
Nutrition balance score
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Ingredients
16 servings
2 cupscake flour
substitute all purpose flour
½ cupalmond flour
substitute all purpose flour
2 teaspoonsbaking powder
½ teaspoonbaking soda
½ teaspoonsalt
¾ cupunsalted butter
melted
1 cupbrown sugar
½ cupgranulated sugar
2eggs
large, room temperature
2 teaspoonsvanilla extract
1 tablespoonlemon zest
1 cupfull fat sour cream
substitute full fat plain yogurt
1 ½ cupsfresh blueberries
¾ cuppowdered sugar
1 tablespoonunsalted butter
melted
2 teaspoonslemon juice
Instructions
View on barleyandsage.com
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