Oromo (Kyrgyz Dumpling)

Updated at: Thu, 21 Nov 2024 12:27:36 GMT

Step 1

Combine all of the dough ingredients in a bowl. Add more water if the mixture is too dry.

Step 2

Knead the dough for a few minutes or until the dough is smooth and elastic.

Step 3

Cover and set aside for 10 minutes.

Step 4

In a small bowl, combine all of the filling ingredients. Mix well until the ingredients are well incorporated.

Step 5

On a floured surface, roll out the dough into a large wrapper (around 20cm in diameter, or bigger if you like). You want to make sure the dough is as thin as possible (1-2mm in thickness).

Step 6

Drizzle some olive oil over the wrapper and brush it all over the dough.

Step 7

Gently place spoonfuls of the filling onto the wrapper.

Step 8

Spread out the mixture evenly across the dough.

Step 9

Roll the dumpling up into a log (or a Swiss roll type shape) and then seal the dumpling to avoid any filling coming out.

Step 10

Either shape the dumpling into a wreath, or you can spiral the dumpling if it's longer.

Step 11

Cut out a circular piece of baking paper and place it inside the steamer (this makes it easier to remove the dumpling when it's cooked).

Step 12

Gently place the dumpling onto the baking paper and steam for around 15 minutes.

Step 13

In a small frying pan, add your butter, chilli flakes, and paprika. Fry for 3 minutes and then pour on top of your yoghurt.

Step 14

Remove the Oromo from the steamer and place it on a plate.

Step 15

Drizzle over your chilli paprika yoghurt sauce and enjoy!

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