SWEDISH MEATBALLS

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Step 1

To make the meatballs, place onion and 1/2 cup of the dill sprigs in mixing bowl; chop for 5 sec/speed 8 or until finely chopped.

Step 2

Scrape down the side of bowl.

Step 3

Add beef, pork, breadcrumbs, egg, allspice and nutmeg, then season well; mix for 20 sec/reverse/speed 4 or until well combined.

Step 4

Roll tablespoons of mixture into balls and place on a tray; cover and refrigerate until needed.

Step 5

Make the mashed potato; add horseradish and stir to combine.

Step 6

Transfer to a bowl and cover to keep warm.

Step 7

Heat oil in a large frying pan over medium-high heat; cook meatballs, turning, for 5 minutes until browned all over.

Step 8

Transfer to steaming tray and dish.

Step 9

Stack tray on top of dish, cover and set aside.

Step 10

Clean mixing bowl, then fill with 4 cups (1kg) water; heat for 10 min/ steam mode/speed

Step 11

Once boiling, position steaming dish and tray over mixing bowl; cook for 20 min/steam mode/speed 2 or until meatballs are cooked through.

Step 12

Remove steaming dish and tray; keep warm while you make the gravy.

Step 13

Make the gravy.

Step 14

Clean mixing bowl.

Step 15

Place all ingredients in mixing bowl; cook for 8 min/90°C/speed 4 or until hot and thickened.

Step 16

Season to taste.

Step 17

Serve meatballs on mash, drizzled with gravy and scattered with remaining dill, with lemon wedges to the side.