Butternut squash & chickpea tagine

Added plenty of water since there wasn't enough liquid in the recipe. I also added 200g of dried apricots which added some sweetness to it like in a lamb tagine.

This was actually very good. I did end up adding extra seasoning, including a stock cube and a syrian style 7 spice mix, and threw in some cilantro in the end. It tasted even better the next day. I served it next to some bulgur.

Used a pepper instead of a courgette