Blackened Tempeh with Kale and Avocado

Name: Blackened Tempeh with Kale and Avocado
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Cajun And Creole
Ingredients: ⅓ cup vegan ranch dressing (or sub your favorite store-bought ranch); ½ -1 teaspoon cajun spice blend ( or sub ¼ teaspoon paprika, and 1/4 teaspoon cayenne); 1 block tempeh; 2-3 tablespoons Cajun Spice like Black Magic; 2 tablespoons olive oil; 4-5 leaves of lacinato kale, tough stems removed ( or use 3 cups pre-shredded kale ); 1 teaspoon oil, pinch salt, lemon zest from ½ a lemon; 4 radishes, sliced ( or sub cucumber slices… or ribbons are nice); 1 scallion, sliced; 1 avocado, sliced; ¼ cup pickled onions ( optional); Optional add-ons sprouts or micro greens, cooked quinoa, large whole wheat tortillas, sauerkraut

Instructions

Prep:20minCook:20min

Blackened Tempeh with Avocado, Kale, Radishes, pickled onions and Creamy VEGAN Ranch spiked with cajun spices that can be made into an entree salad, wrap or healthy Bowl.

Updated at: Tue, 18 Aug 2020 13:58:33 GMT