Rack of Lamb with Red Bell Pepper Butter Sauce

Name: Rack of Lamb with Red Bell Pepper Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 rack lamb ((about 2 lbs)); 1 tsp Kosher salt ((to lightly coat the rack)); ⅓ cup extra virgin olive oil; ⅓ cup white wine; 3 cloves garlic ((chopped, optional)); 2 sprigs fresh rosemary; 1 ½ Tbsp extra virgin olive oil; 2 cloves garlic ((minced)); 1 large red pepper ((diced)); 1 cup chicken stock; ¾ cup heavy cream; ¼ stick butter; ⅛ tsp salt ((to taste)); ⅛ tsp white pepper ((to taste))