Vegan Nabe (Hot Pot with Miso)

Name: Vegan Nabe (Hot Pot with Miso)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese, Asian
Ingredients: 2 pieces kombu ((about 4 inches each)); 2 tablespoons shiro or white miso paste; 1 tablespoons soy sauce; 1 small carrot (sliced); 1 turnip (sliced thinly); 1 leek (sliced); 1 dried de-seeded chilli pepper (optional); ½ Napa cabbage (chopped); 1 handful Mizuna greens; 4 Shiitake Mushrooms; 1 handful Enoki mushrooms; 4 cups water; salt (to taste)

Instructions

Prep:10minCook:30min

This vegan nabe or hot pot is a meatless take on a satisfying Japanese winter soup. It’s chock-full of flavor and healthy veggies that makes it great for sharing.

Updated at: Fri, 22 Nov 2024 09:56:55 GMT