Dumpling Soup

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Step 1

Take 4 cups of broth (like my homemade broth below, or you can use store-bought) and simmer in a pot on the stove.

Step 2

To make homemade chicken broth, first add 10 cups of water to a big pot. Then put in whole peeled veggies like carrots, onion, celery, peeled garlic, and leeks. Now, bring all of this to a boil, and then add salt and 4 chicken thighs (or any cut of chicken), and let it boil for one hour. I used four cups of this broth for my base.

Step 3

Drop in the dumplings and cook until they float to the top (approximately 2 minutes).

Step 4

Now for the finishing touches, add chili oil (optional, omit if you don’t like heat), hoisin sauce, and garnish with scallions.