Homemade Miso Soup with Tofu

Name: Homemade Miso Soup with Tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 4 cups water; 1 piece kombu (dried kelp) ((⅓ oz, 10 g; 4 inches x 4 inches or 10 cm x 10 cm)); 1 cup katsuobushi (dried bonito flakes) ((packed; I used a loosely packed 3 cups in the video for stronger flavor)); 7 oz soft/silken tofu (kinugoshi dofu); 4-5 Tbsp miso ((1 Tbsp (18 g) for every 1 cup (240 ml) of dashi)); 1 Tbsp dried wakame seaweed; 1 green onion/scallion

Instructions

Prep:5minCook:15min

It's super easy to make authentic Japanese miso soup at home! My recipe shows you how to make quick and easy soup stock (dashi) from scratch and then make the classic miso soup with tofu and wakame seaweed. Homemade miso soup is not only delicious, it also brings many great health benefits.

Updated at: Thu, 25 May 2023 21:07:50 GMT