Hanukkah Sufganiyot (Jelly Doughnuts) – In A Bag

Name: Hanukkah Sufganiyot (Jelly Doughnuts) – In A Bag
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 packet dry active yeast (2¼ teaspoons); 3 cups all-purpose flour; 1 egg; 3 tablespoons sugar; 1 cup warm water; 1½ tablespoons oil + more for frying; ½ teaspoons salt; 1 tablespoon brandy or cognac; zest of 1 lemon; 2 cups of strawberry jelly

Instructions

Prep:25minCook:20min

Celebrate Hanukkah with these delicious and fluffy jelly doughnuts, or sufganiyot, as they’re called in Israel. Plus, this recipe is made in a bag so it’s super clean and easy!

Updated at: Wed, 02 Feb 2022 02:50:36 GMT