Mexican Street Corn Salad in a tortilla bowl
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By homechef.com
Mexican Street Corn Salad in a tortilla bowl
Instructions
Cook:35min
Make two loosely-packed, softball-sized balls out of foil, each about 5-6" in diameter. Place foil balls on prepared baking sheet and lay a tortilla over each. Coat tortillas with cooking spray. Bake in hot oven until golden brown and crispy, 11-13 minutes. Remove tortilla bowls from baking sheet and let cool. Reserve baking sheet with foil and spray again with cooking spray. Turn on broiler. While bowls bake, prepare ingredients.
Updated at: Wed, 12 Aug 2026 08:36:05 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
57
High
Nutrition per serving
Calories1087.4 kcal (54%)
Total Fat17 g (24%)
Carbs179.7 g (69%)
Sugars14.3 g (16%)
Protein58.9 g (118%)
Sodium917.4 mg (46%)
Fiber40.9 g (146%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on homechef.com
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