Nutrition balance score
Great
Glycemic Index
37
Low
Nutrition per recipe
Calories1157.4 kcal (58%)
Total Fat61.6 g (88%)
Carbs86.3 g (33%)
Sugars25.2 g (28%)
Protein70.3 g (141%)
Sodium577.1 mg (29%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Broil chilies and poblanos in oven until skin is soft and peelable
Step 2
Boil and shred chicken or chop and cook it on stovetop
Step 3
Remove skin from all chilies, cut into short strips and sauté with onion in oil for 5 minutes
Step 4
Add chicken to pan with chilies and add drained can of corn
Step 5
Pour half or full container of crema over chicken mixture
Step 6
Cover with shredded manchego and stir till melted
Step 7
Serve with tortillas and enjoy
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
