Nutrition balance score
Great
Glycemic Index
34
Low
Nutrition per serving
Calories784.8 kcal (39%)
Total Fat38.8 g (55%)
Carbs75.2 g (29%)
Sugars16.7 g (19%)
Protein39.4 g (79%)
Sodium462.8 mg (23%)
Fiber13.3 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Broil chilies and poblanos in oven until skin is soft and peelable
Step 2
Boil and shred chicken or chop and cook it on stovetop
Step 3
Remove skin from all chilies, cut into short strips and sauté with onion in oil for 5 minutes
Step 4
Add chicken to pan with chilies and add drained can of corn
Step 5
Pour half or full container of crema over chicken mixture
Step 6
Cover with shredded manchego and stir till melted
Step 7
Serve with tortillas and enjoy
Notes
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