Korean Style Shabu Shabu

Name: Korean Style Shabu Shabu
Cuisine: Asian
Ingredients: 1 lb Prime rib-eye (Sliced Paper Thin); 1 Medium Onion; 1 Large Carrot ((or 2 Small Carrots)); 1 bunch Spinach; 10 Napa Cabbage Leaves; 1 bunch Green Onions; 1 bag Enoki Mushrooms ((or 5-6 Large Shiitake Mushrooms)); 8 oz Yam Noodles; 8 cups Anchovy Stock with Sea Kelp; 2 tbsp Memmi (Kikkoman Noodle Soup Base); 1 tbsp Sea Salt; 1 tbsp Soy Sauce (Optional); 2 cups Cooked Rice; 1-2 tbsp Chopped Garlic; 1/4 tsp Garlic Powder; 1-2 tbsp Pon Shabu Sauce; 2 tsp Roasted Sesame Seeds; 1 pinch Ground Black Pepper; 1 pinch Sea Salt; 1/8 tsp Red Chili Powder (Optional); Thinly Sliced Perilla Leaves (Garnish)

Instructions

The Korean version of Shabu Shabu— a very popular Japanese dish where thinly sliced meat and assorted vegetables are cooked in boiling water, and served with a variety of dipping sauces.

Updated at: Fri, 18 Sep 2026 01:40:56 GMT