Oven-Fried Patatas Bravas (Crispy Potatoes With Two Sauces)
100%
0
By cooking.nytimes.com
Oven-Fried Patatas Bravas (Crispy Potatoes With Two Sauces)
Instructions
Cook:30min
Updated at: Mon, 25 Aug 2025 20:25:56 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
2 poundsyellow-fleshed potatoes
or russet, peeled and cut in 1 1/2-inch chunks
kosher salt
½ cupextra-virgin olive oil
1 headgarlic
separated into cloves but not peeled
2 tablespoonsextra-virgin olive oil
2garlic cloves
minced
2 tablespoonsall-purpose flour
1 tablespoontomato paste
1 tablespoonpimentón dulce
or use sweet paprika
½ teaspoonchipotle chile powder
or 1/4 teaspoon cayenne
1 cupchicken broth
or water
1 tablespoonsherry vinegar
2egg yolks
4garlic cloves
pounded, finely minced or grated
1 ½ cupsextra-virgin olive oil
kosher salt
black pepper
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
