Oven-Fried Patatas Bravas (Crispy Potatoes With Two Sauces)
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By cooking.nytimes.com
Oven-Fried Patatas Bravas (Crispy Potatoes With Two Sauces)
Instructions
Cook:30min
Updated at: Sat, 12 Sep 2026 13:01:38 GMT
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Ingredients
4 servings
2 poundsyellow-fleshed potatoes
or russet, peeled and cut in 1 1/2-inch chunks
kosher salt
½ cupextra-virgin olive oil
1 headgarlic
separated into cloves but not peeled
2 tablespoonsextra-virgin olive oil
2garlic cloves
minced
2 tablespoonsall-purpose flour
1 tablespoontomato paste
1 tablespoonpimentón dulce
or use sweet paprika
½ teaspoonchipotle chile powder
or 1/4 teaspoon cayenne
1 cupchicken broth
or water
1 tablespoonsherry vinegar
2egg yolks
4garlic cloves
pounded, finely minced or grated
1 ½ cupsextra-virgin olive oil
kosher salt
black pepper
Instructions
View on cooking.nytimes.com
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