Makki ki Roti

Name: Makki ki Roti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 2 cups maize flour or makki ka atta ((cornmeal) - 200 grams); ½ cup hot water (or add as required); 1 teaspoon ajwain ((carom seeds)); salt (as required); ghee or oil (as required for roasting)

Instructions

Prep:10minCook:30min

Makki ki roti is a popular unleavened bread made with maize flour (cornmeal). This Punjabi recipe of makki ki roti is made on a tawa (griddle) with some ghee or oil. It is also called as makki di roti in Punjabi language and is always served with sarson ka saag.

Updated at: Wed, 01 Dec 2021 03:46:43 GMT