By theycallmeghai
Chicken Biryani
8 steps
Prep:20minCook:40min
Updated at: Thu, 17 Aug 2023 11:26:46 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
98
High
Nutrition per serving
Calories1037.4 kcal (52%)
Total Fat20.8 g (30%)
Carbs169.5 g (65%)
Sugars1.5 g (2%)
Protein39 g (78%)
Sodium1147.3 mg (57%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Marinating the chicken:
Step 2
Mix all the ingredients in a bowl. Add the 350grams chicken cut into small pieces to the marinade. Keep the chicken marinated for at least an hour.
Step 3
Boil rice with Cinnamon cloves and cardamom to make them aromatic.
Step 4
When the rice is 70% done, strain them and watch the rice with cold water to remove all the starch. Let them rest to drain the excess water.
Step 5
Heat oil in a pan and add sliced onions into it. Cook until they are golden brown.
Step 6
Add the marinated chicken and let it cook for 20 minutes on medium heat.
Step 7
When the chicken is 80% done, add the rice over the chicken and close the lid and let both rice and chicken cook for at least 20 minutes.
Step 8
Biryani is ready! Enjoy!
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