By barleyandsage.com
Sourdough Pretzel Buns
Instructions
Prep:15minCook:30min
These sourdough pretzel buns are soft and fluffy, but still have that signature pretzel taste and chewy texture.
Updated at: Wed, 16 Nov 2022 07:50:32 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories372 kcal (19%)
Total Fat4.4 g (6%)
Carbs66.7 g (26%)
Sugars4 g (4%)
Protein12.7 g (25%)
Sodium1520.3 mg (76%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
227 gramssourdough starter
discard
361 gramsbread flour
substitute all purpose flour
170 gramswhole milk
1 tablespoonmalt powder
non-diastatic, optional
1 tablespoongranulated sugar
2 teaspoonsinstant yeast
1 ½ teaspoonssalt
1 tablespoonunsalted butter
room temperature
2 tablespoonsbaking soda
for boiling
pretzel salt
for topping
Instructions
View on barleyandsage.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
