Sweet Potato Taco Bowls

Name: Sweet Potato Taco Bowls
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1 tablespoon chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/2 teaspoon paprika; 1-1/2 teaspoon ground cumin; 1 teaspoon seasoned salt; 1 teaspoon pepper; 2 to 3 large sweet potatoes (peeled and chopped, about 4.5 to 5 cups); 3 tablespoons olive oil; 1 (15-ounce) can black beans (drained and rinsed); 1 (15-ounce) can fire-roasted corn (drained); 1-1/2 cups avocado (1 to 2 large avocados); Toppings as desired (see note 1); 1/2 cup sour cream (I use fat free); 1 teaspoon hot sauce (like Cholula); 2 limes (plus more for serving if desired); 1 cup rice (or quinoa); 2 cups chicken stock (or broth or water); 1 tablespoon butter; 1 large lime; 1/3 cup finely chopped cilantro; Salt and pepper (to taste)

Instructions

Prep:20minCook:40min

This Sweet Potato Bowl is easy to whip up and loaded with bold flavors! Roasted sweet potatoes bring a natural sweetness, while black beans, avocado, and fresh veggies add layers of texture and taste. Drizzle it with a zesty dressing or your favorite sauce for a delicious, meatless meal.

Updated at: Fri, 30 May 2025 00:19:34 GMT