Verde Chicken Enchilada Casserole

Broiled at the end to give some color. Used leftover blackened chicken and salsa verde. Served with guacamole.

Good as a base, but definitely needs some spice. Added chili powder to the chicken as it cooked and little lime juice for serving. Could use a jalapeño or two as well.

Didn't do chicken. Instead, used hamburger meat with taco seasoning. It's just as good if not better than with chicken!

Make the sauce from scratch! It's absolutely delicious! I added a little more garlic, onions, and jalapenos, Hatch green chilies, as we like it spicy. Used ground turkey and seasoned that as well. Then, I added fresh sauteed diced tomatoes, green chilies, onion, jalapenos, corn, carrots, and spinach. Skipped the beans against my will, as my family doesn't like them. It's a great dish!

Enjoyed this though would change the tortillas next time, I used whole meal and they were quite soggy may try it with lasagna, the flavour was great.

My bestie made this for our family and everyone wants to hire her as our personal chef. While I cook all the time and don’t get this feedback I can’t help but wonder if it’s her or the recipe. 5 stars and my picky toddler liked it too!

This came together pretty quickly and tasted really fresh. I would definitely make again!

Delicious! I used kale instead of spinach, probably won't do that again. I'll try it again with spinach, but my husband wasn't a fan of the foliage, so I might end up leaving it out completely in the future. Probably going to add salt next time also, and maybe something to add a little heat. But the kids all loved it!

So good! Kids loved it!