
By gimmesomeoven.com
Verde Chicken Enchilada Casserole
Instructions
Prep:30minCook:30min
This Verde Chicken Enchilada Casserole recipe is layered with your favorite chicken enchilada fillings, and baked up with the most delicious homemade green enchilada sauce. See suggestions above for how to customize your recipe to taste.
Updated at: Thu, 27 Mar 2025 15:15:56 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories388 kcal (19%)
Total Fat16.1 g (23%)
Carbs38.3 g (15%)
Sugars6.2 g (7%)
Protein23.8 g (48%)
Sodium761.5 mg (38%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 tablespoonolive oil

1white onion
medium, peeled and diced

1poblano pepper
large, or green bell, cored and diced

2 x 15 ouncecans beans
rinsed and drained, i used pinto

1 x 8 ouncecan whole kernel corn
drained

2 handfulsfresh baby spinach

3 cupscooked chicken
shredded or diced

3 cupsgreen enchilada sauce
or you could substitute salsa verde

12corn tortillas
halved

3 cupsshredded monterrey jack cheese
or mexican blend

fresh cilantro
toppings, chopped

red onion
diced

green onion

avocado
Instructions
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Notes
28 liked
1 disliked
Delicious
Easy
Fresh
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Makes leftovers