Spring Salmon Recipe

Name: Spring Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 (6- to 8-ounce) skinless salmon fillets: main protein, rich in omega-3s; 2 teaspoons kosher salt: enhances flavor; 1 teaspoon freshly ground black pepper: adds depth and balance; 2 tablespoons extra-virgin olive oil: for searing and richness; 2 garlic cloves, minced: for aromatic base; 1/2 cup thinly sliced shallot (about 1 large shallot): mild sweet flavor; 1 tablespoon Dijon mustard: tangy base for the sauce; 1/2 cup dry white wine: adds acidity and depth; 1 cup unsweetened full-fat coconut milk: creates a creamy, dairy-free texture; Zest of 1/2 lemon: adds brightness; 1 tablespoon freshly squeezed lemon juice: provides acidity; 2 tablespoons finely chopped fresh chives: mild onion flavor; 2 tablespoons finely chopped fresh dill: fresh, herby balance; 2 tablespoons finely chopped fresh tarragon: subtle anise note; 1/4 teaspoon kosher salt: seasons the sauce; 1/4 teaspoon freshly ground black pepper: final seasoning touch

Instructions

Prep:10minCook:15min

This creamy spring salmon is a dairy-free, herb-infused dish that’s perfect for spring. Featuring salmon fillets seared to perfection and simmered in a coconut milk-based sauce with Dijon, white wine, lemon, and fresh herbs, it’s both light and luxurious — ideal for weeknight dinners or elegant occasions.

Updated at: Thu, 26 Feb 2026 03:25:27 GMT