Southwestern Beef Stew

Name: Southwestern Beef Stew
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American, TexMex
Ingredients: 2 lbs. bite-sized beef cubes, preferably chuck roast (see notes); 4 tsp. olive oil; 1 medium onion, chopped small; 1 medium Poblano chile pepper, chopped small (see notes); 1 T crushed fresh garlic or minced garlic; 2 cans black olives, drained well and cut in half lengthwise; 1 cup frozen cauliflower rice; 1 14 oz. can beef broth; 1 cup salsa (see notes); 1 T ground cumin; 1 tsp. Mexican oregano; 1 14.5 oz. can crushed tomatoes; 2 T fresh-squeezed lime juice; chopped avocado, Green Tabasco Sauce, and fresh lime slices to add at the table, optional

Instructions

Prep:20minCook:25min

You'll love this Southwestern Beef Stew with tomatoes, olives, and chiles and a touch of lime! And this tasty stew with Southwest flavors can be made in the slow cooker or the Instant Pot, just scroll down to see slow cooker instructions.

Updated at: Mon, 24 Feb 2025 00:31:15 GMT