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Roasted Brussels with sticky maple glaze
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coop.co.uk
By coop.co.uk

Roasted Brussels with sticky maple glaze

Instructions
Prep:5minCook:40min
Roast sprouts and red cabbage in a sticky maple glaze for a tasty vegan side dish that's low fat and easy to make.
Updated at: Wed, 20 Nov 2024 07:52:39 GMT

Nutrition balance score

Great
Glycemic Index
41
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories145.8 kcal (7%)
Total Fat4 g (6%)
Carbs28.3 g (11%)
Sugars16.6 g (18%)
Protein4.9 g (10%)
Sodium50 mg (3%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tbsp maple syrup
3 Tbspmaple syrup
1 tbsp Co-op vegetable oil
1 Tbspvegetable oil
2 tbsp Co-op Irresistible balsamic vinegar of Modena
2 Tbspbalsamic vinegar of modena
irresistible
2 large garlic cloves, crushed
2garlic cloves
large, crushed
1 tbsp finely chopped rosemary (or 1 tsp dried)
1 Tbsprosemary
finely chopped
450g Co-op British Brussels sprouts, halved
450gbrussels sprouts
british, halved
½ Co-op British red cabbage, thickly shredded (about 400g)
400gred cabbage
British, thickly shredded

Instructions

View on coop.co.uk
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