Roasted brussel sprouts

Name: Roasted brussel sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 16 brussel sprouts with the ends cut off and cut in half; 1 tablespoon of extra virgin olive oil; 2 tablespoon of water; 1/8 tsp of pepper; 1 tablespoon great value balsamic vinegar of Modena

4 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 05:08:28 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories65.9 kcal (3%)

Total Fat3.8 g (5%)

Carbs7.1 g (3%)

Sugars2.2 g (2%)

Protein2.4 g (5%)

Sodium18.9 mg (1%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16brussel sprouts

with the ends cut off and cut in half

1 tablespoonextra virgin olive oil

2 tablespoonwater

⅛ tsppepper

1 tablespoonbalsamic vinegar

of Modena

Instructions

Step 1

Preheat oven to 500 degrees

Step 2

Cut brussel sprouts and toss them in a bowl with olive oil, water and pepper

Step 3

Put them sliced side down in a foil packet and cook them for 10 minutes.

Step 4

Remove and open packet and shape foil around the brussel sprouts like a bowl and drizzle the balsamic vinaigrette on the brussel sprouts and put back in the oven to roast for 10 more minutes.

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