By RecipesByAnne
Brussels Sprouts with Kimchi Mayo
2 steps
Prep:15minCook:20min
This Korean-inspired Brussels sprouts recipe features gochujang & kimchi and provides you with the perfect umami taste that you will remember in your mouth for a long time! You can use it as a perfect appetizer or as a side dish.
Updated at: Thu, 17 Aug 2023 05:08:22 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories199.2 kcal (10%)
Total Fat16.1 g (23%)
Carbs12.6 g (5%)
Sugars4.2 g (5%)
Protein4.3 g (9%)
Sodium653.2 mg (33%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 200°C. Spray a baking sheet with nonstick cooking spray and place halved Brussels sprouts on the baking sheet, drizzle the olive oil, sprinkle with salt and pepper. Roast for 20 to 25 minutes, tossing once after 15 minutes until crispy. If you have an air fryer, you can place the Brussels sprouts in it and roast them only for 15 to 20 minutes at 160°C.
Step 2
In a blender, mix all ingredients for the mayonaisse and blend until smooth. Then transfer the mayo to a larger bowl and add the cooked Brussels sprouts. Toss so that they are well coated. Garnish with sesame seeds and serve warm.
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