Vegetarian Bimimbap- Kinda

Name: Vegetarian Bimimbap- Kinda
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 270g tofu; 250g broccoli; 300g mushrooms; 1dl cashew nuts; 3 tbs soy sauce; 1 tbs ginger; 2 tbs chili; 2 garlic cloves; 1 tbs honey; 1 lime; 2 tbs sesame oil; Mayonnaise; Sriracha; Sesame seeds; 3 spring onions; Jasmine rice; Cucumber; Bean sprouts; Cilantro

7 steps

Prep:10minCook:20min

This is a variation of the Korean, classical dish- Bibimbap! This is an example of what you could put in the dish but let your fantasy decide your path when choosing toppings. Different pickled vegetables, avocado or roasted chickpeas all have a place in this fantastic dish!

Updated at: Wed, 16 Aug 2023 23:51:37 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories331.8 kcal (17%)

Total Fat21.6 g (31%)

Carbs26.8 g (10%)

Sugars9.9 g (11%)

Protein13.7 g (27%)

Sodium877.3 mg (44%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

270gtofu

250gbroccoli

300gmushrooms

1 dlcashew nuts

3 Tbssoy sauce

1 Tbsginger

2 Tbschili

1 Tbshoney

2 Tbssesame oil

Instructions

Step 1

Heat the oven to 200 degrees Celsius.

OvenPreheat

Step 2

Chop the tofu, broccoli and mushrooms and put them on a baking sheet.

Step 3

Prepare and mix the soy sauce, ginger, chili, garlic, honey, juice from the lime and sesame oil to make a sauce. Spread the sauce evenly over the vegetables and tofu. Add cashew nuts.

Step 4

Let roast in the oven for 15-20 minutes, until the broccoli is soft.

Step 5

Boil the rice.

Step 6

Mix mayonnaise and sriracha to make a sauce.

Step 7

Serve with sesame seeds, spring onion, rice, grated cucumber, bean sprouts, cilantro and sriracha mayonnaise.