Lemon Cake Roll

Name: Lemon Cake Roll
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 3 large eggs; ¾ cup (150g) granulated sugar; 2 tablespoons (30ml) Lemon Juice (about 1 medium or 1/2 large); Zest of one lemon; ¼ teaspoon salt; 1 teaspoon baking powder; ¾ cup (93g) all purpose flour; Powdered sugar (to aid in rolling); 1 cup (237ml) cold heavy whipping cream; 3 tablespoons (21g) powdered sugar; ½ cup lemon curd (or pie filling would work too); Powdered sugar (for dusting)