By TasteGreatFoodie
Homemade Self-Rising Flour (3 Ingredients)
This self-rising flour is so easy to prepare at home, and it will elevate your baking to the next level! Best part is: it's only 3 ingredients!
Updated at: Sat, 23 Nov 2024 11:51:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
36
High
Nutrition per serving
Calories229 kcal (11%)
Total Fat0.6 g (1%)
Carbs48.6 g (19%)
Sugars0.2 g (0%)
Protein6.4 g (13%)
Sodium948.3 mg (47%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a small bowl, mix the all purpose flour, baking powder and salt until well combined. Your self-rising flour is now ready for use.
Step 2
For storage, place in an airtight container for up to 6-8 months.
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