Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
71
High
Nutrition per serving
Calories556.8 kcal (28%)
Total Fat12.7 g (18%)
Carbs95.4 g (37%)
Sugars0.3 g (0%)
Protein13.1 g (26%)
Sodium352.5 mg (18%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add 1/4 cup of water and dry yeast in a separate bowl to proof, and let it sit for five minutes
Step 2
Add salt, olive oil, melted butter, and 1 1/2 cups of water into a bread maker
Step 3
Add flour onto the top of the water mixture, tap to flatten the flour, and create an indentation in the middle
Step 4
Add the yeast proof solution to the indentation
Notes
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