Pizza Dough (with Dry Yeast for the House)

Updated at: Thu, 17 Aug 2023 09:47:58 GMT

Step 1

Place water in a large bowl.

Step 2

Add yeast in the bowl and stir.

Step 3

Add honey to bowl and stir, in order to speed up the fermentation.

Step 4

Add 2/3rds of the flour amount to the bowl little by little, and mix it up for about 5 minutes.

Step 5

Place a towel on top of the bowl and let the dough rest for 1 hr.

Step 6

The dough should now double in side but still be rather wet. Add the remaining flour, salt and olive oil and place the mixture on the counter.

Step 7

Knead the dough for a bit and add the remaining olive oil drops on top of the dough.

Step 8

Place a cling film on top of the dough and let it rest for another 1 hr. Place a towel on top of the film.

Step 9

Take out the cling film and cut the dough in half using a spatula.

Step 10

Cut the dough into balls of 250gr. each, then place them in a sheet pan. Sprinkle some flower on top of the balls and cover with cling film. Place another towel on top and let rest for 6-8 hours at room temperature.

Step 11

If you have to let rest for more than 6-8 hrs, then place the pan in the fridge. You can keep there for 4-5 days if necessary.

Step 12

When you are ready to make some pizza bases, make sure to let dough get back to room temperature before stretching it.

↑Support creators by visiting their site 😊

4 liked

0 disliked

Delicious

Go-to

Under 30 minutes