Crispy crunchy Korean fried chicken (Dakgangjeong)

I made it a little spicy for the family, will go easy on the chili oil.

Definitely worth it!

We make this every time we make wings in our house. Every time we try a different sauce, we're just sad it's not this one! The crunch is incredible, and the sauce has intense flavor–it's a very good sweet, savory, and sticky sauce. It can be a bit of a labor compared to baked wings, but it's 100% worth it in my opinion. I wouldn't recommend leaving any of the optional ingredients out (except for maybe the peanuts?), but we have substituted spicier peppers and still really liked it.

I use this recipe only for the sauce, which I'll put on chicken cooked any way. It's very good, husband is a big fan.

https://www.maangchi.com/recipe/easy-dakgangjeong

Super crunchy, double frying is worth the extra time! Added honey since I like it sweet better than salty.