Cha gio (spring rolls)

Name: Cha gio (spring rolls)
Prep time: 40 min
Cook time: 55 min
Total time: 1 h 35 min
Cuisine: Asian
Ingredients: 50 g vermicelli noodles; 10 g dried shiitake mushrooms; boiling water; 30 g eschalot; 2 garlic cloves; 5 sprigs fresh coriander; 100 g carrot; 500 g pork mince; 1 tsp salt; ¼ tsp ground black pepper; 1 tbsp soy sauce; 18 spring roll pastry sheets; water; vegetable oil