By Food & Wine
Pork and Shrimp Potstickers
Instructions
Cook:1h 35min
Chef Ming Tsai's flavorful potstickers combine ground pork and shrimp with scallions, ginger, soy sauce, and sesame oil inside premade gyoza wrappers to make a crowd-pleasing appetizer that's served with a homemade dipping sauce. Get the recipe at Food & Wine.
Updated at: Wed, 02 Apr 2025 21:10:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories456.4 kcal (23%)
Total Fat22.5 g (32%)
Carbs44.8 g (17%)
Sugars0.7 g (1%)
Protein20.1 g (40%)
Sodium2129 mg (106%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 poundground pork
1 poundshrimp
shelled and deveined medium, finely chopped
6scallions
chopped
1 tablespoonfresh ginger
minced
2 tablespoonssoy sauce
2 teaspoonssesame oil
asian
salt
freshly ground pepper
black pepper
2 packagesgyoza wrappers
vegetable oil for frying
¼ cupsambal oelek
Indonesian hot sauce
1 cuprice vinegar
1 cupsoy sauce
2 teaspoonssesame oil
Instructions
View on Food & Wine
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Notes
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