Pork and Shrimp Potstickers

Name: Pork and Shrimp Potstickers
Cook time: 1 h 35 min
Total time: 1 h 35 min
Cuisine: Chinese
Ingredients: 1 pound ground pork; 1 pound shelled and deveined medium shrimp (finely chopped); 6 scallions (chopped); 1 tablespoon minced fresh ginger; 2 tablespoons soy sauce; 2 teaspoons Asian sesame oil; Salt and freshly ground pepper; black pepper; 2 packages gyoza wrappers; Vegetable oil (for frying); 1/4 cup sambal oelek (Indonesian hot sauce); 1 cup rice vinegar; 1 cup soy sauce; 2 teaspoons sesame oil

Instructions

Cook:1h 35min

Chef Ming Tsai's flavorful potstickers combine ground pork and shrimp with scallions, ginger, soy sauce, and sesame oil inside premade gyoza wrappers to make a crowd-pleasing appetizer that's served with a homemade dipping sauce. Get the recipe at Food & Wine.

Updated at: Tue, 19 Nov 2024 10:32:12 GMT