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Pork and Shrimp Potstickers
1/2
Pork and Shrimp Potstickers
2/2
100%
1
Food & Wine
By Food & Wine

Pork and Shrimp Potstickers

Instructions
Cook:1h 35min
Chef Ming Tsai's flavorful potstickers combine ground pork and shrimp with scallions, ginger, soy sauce, and sesame oil inside premade gyoza wrappers to make a crowd-pleasing appetizer that's served with a homemade dipping sauce. Get the recipe at Food & Wine.
Updated at: Thu, 01 May 2025 03:11:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories456.4 kcal (23%)
Total Fat22.5 g (32%)
Carbs44.8 g (17%)
Sugars0.7 g (1%)
Protein20.1 g (40%)
Sodium2129 mg (106%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet