Vegan Wild Rice Salad with Puffed Quinoa and Dried Figs

Name: Vegan Wild Rice Salad with Puffed Quinoa and Dried Figs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Middle Eastern
Ingredients: ½ cup wild rice; 1 cup brown rice (medium grain); 1 cup puffed quinoa; ½ cup pine nuts; 2 dried figs; 1 red onion; 2 tsp olive oil; 1 tbsp chickpeas (double roasted); ¼ cup cilantro (roughly chopped, (coriander)); 3 tbsp olive oil; 2 tbsp balsamic vinegar; 1 garlic clove (crushed); 1 tsp sugar; ½ tsp allspice

Instructions

Prep:15minCook:40min

Who would have thought an old-world grain and some grass could taste so magnificent? We show you how to introduce a Vegan Wild Rice Salad to your dinner party table.

Updated at: Sat, 23 Nov 2024 21:05:49 GMT