Chicken Shawarma Bowls

Name: Chicken Shawarma Bowls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 1 cup basmati rice; 1 3/4 cup water; pinch of salt; 1.5 pounds chicken breasts or thighs (boneless, skinless); 4 Tablespoons Greek Yogurt; 2 Tablespoons lemon or lime juice; 2 Tablespoons olive oil; 4 cloves garlic minced; 1 teaspoon EACH ground cumin (ground coriander, smoked paprika, turmeric, salt); ½ teaspoon EACH allspice or 7 spice (ground cinnamon, garlic powder, black pepper); 3-4 Persian cucumbers (chopped); 2 Roma tomatoes (chopped); 1/4 red onion (chopped); 1/4 cup olives of choice; 2 tablespoons minced parsley; 1 teaspoon EACH lemon juice (vinegar, olive oil); salt and pepper to taste

Instructions

Prep:5minCook:20min

Chicken shawarma bowls loaded with rice, grilled chicken, salad, and a delicious shawarma sauce. These delicious bowls are nutrient dense and make a delicious 30 minute weeknight dinner.

Updated at: Sun, 09 Aug 2026 01:18:54 GMT