Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories2078.5 kcal (104%)
Total Fat121.2 g (173%)
Carbs225.9 g (87%)
Sugars203.6 g (226%)
Protein28.3 g (57%)
Sodium296 mg (15%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Bread:
Custard:
Crème Chantilly:
Instructions
Prepare the bread:
Step 1
Cut (2) 1" slices from a brioche loaf.
Step 2
Rachel says in the video that she prefers eggy bread. She also says in this article to use stale brioche or challah that is not pre-sliced.
Make the custard:
Step 3
Whisk the above ingredients in a standing mixer until they turn white.
Step 4
Add 1 cup of heavy whipping cream into the mixture and continue whisking.
Step 5
Mixture is like an uncooked custard, process is finalized in a pan
Make the Crème Chantilly:
Step 6
Whisk until medium peak.
Step 7
Keep an eye on it - if you overwhip it, then it will separate.
Cook the bread:
Step 8
Set pan to medium-high heat.
Step 9
Dip bread lightly in custard. Do not oversaturate.
Step 10
Cook until golden brown.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
