15-Minute Gazpacho

Name: 15-Minute Gazpacho
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 2 (28oz.) cans of petite diced tomatoes; 2 cups ice cubes; 3 inches of cucumber; 1/2 red bell pepper; 1/2 of a small red onion; 1/2 jalapeño or hot red chili; 1 clove garlic; 1/4 cup olive oil; 1/2 tsp. ground cumin; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. coarse black pepper; 1 lime; fresh basil leaves for garnish

Instructions

Prep:15min

This refreshing recipe calls for canned diced tomatoes. But in summertime, if you have garden-fresh tomatoes, use those instead. Instead of the 2 large cans of diced tomatoes, use 5 cups of diced fresh tomatoes and two cups of liquid (tomato juice or vegetable/chicken broth). To make this soup in under 15 minutes first read through the recipe. As you read gather together all of the ingredients, tools, pots and pans that you'll need so that everything is within reach. But don't do any prep. All of the prep is included in the recipe and counts towards the 15 minutes.

Updated at: Thu, 20 Aug 2020 16:04:26 GMT