Dried White Mulberry & Date Syrup Tea Loaf: Spelt Flour Recipe

Name: Dried White Mulberry & Date Syrup Tea Loaf: Spelt Flour Recipe
Cuisine: European, American
Ingredients: 150ml (⅗ cup) hot strong black tea; 40g (⅓ cup) dried mulberries (remove the stalks); 50g (⅓ cup) raisins; 1 egg (weighing around 60-65g in the shell); 30g (2 tbsp) raw cane sugar (see note 2); 30g (2 tbsp) date syrup (see note 3); zest of 1 orange; ⅛ tsp salt; 160g (1⅓ cups) spelt flour (see note 1); 1½ tsp baking powder; 2 tsp date syrup (see note 3); 2 tsp fresh orange juice

Instructions

A tender, lightly sweet tea loaf with mulberries, raisins, and the warmth of date syrup. Baking low in the oven gives an even golden crust and a nice dome, while balancing natural fruit sweetness.

Updated at: Sat, 22 Nov 2025 09:44:55 GMT