By saporitokitchen.com
Italian Gravy (Sunday Sauce)
Instructions
Prep:10minCook:4h 15min
This old-school Italian gravy—also known as Sunday sauce—is slow-simmered with meat and tomatoes for the ultimate comforting family meal.
Updated at: Fri, 18 Jul 2025 17:46:59 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories123.1 kcal (6%)
Total Fat5.2 g (7%)
Carbs13.9 g (5%)
Sugars7.1 g (8%)
Protein4.2 g (8%)
Sodium411.3 mg (21%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
2 tablespoonsolive oil
1beef marrow bones
medium, or neck, knuckle, or rib bones
0.5yellow onion
large, chopped
1 Tablespoonfresh garlic
minced
2 tablespoonsdried basil
2 tablespoonsdried parsley
2 tablespoonsdried oregano
1 x 6 ouncecan tomato paste
1 ½ cupsdry red wine
cabernet or merlot
2 quartsbeef stock
or beef broth
2 x 28 ouncecans whole peeled tomatoes
San Marzano certified, if possible
2 x 28 ouncecans crushed tomatoes
2 x 28 ouncecans tomato puree
or passata
parmesan rind
optional
salt
to taste
pepper
to taste
Instructions
View on saporitokitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
