1/2
2/2
81%
5
By Natasha's Kitchen
Chicken Stir Fry Recipe
Instructions
Prep:15minCook:15min
This Chicken Stir Fry Recipe is so much better than takeout! The chicken thighs and vegetables are smothered in a perfectly savory sweet garlic and ginger soy sauce with honey. This 30-minute meal is so simple to modify to fit whatever veggies you have on hand, so you'll love this as your go-to weeknight meal. Serve over rice for a completely satisfying meal.
Updated at: Mon, 23 Sep 2024 22:46:48 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
10
Low
Nutrition per serving
Calories412.3 kcal (21%)
Total Fat28.3 g (40%)
Carbs24.7 g (10%)
Sugars13.7 g (15%)
Protein18.7 g (37%)
Sodium1074.2 mg (54%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbchicken thighs
cut into bite - sized pieces
0.5zucchini
sliced or cubed
2 Tbspoil
divided
1 Tbspunsalted butter
1 cupbroccoli
cut into florets
1carrot
small, julienned or cubed
8 ozmushrooms
sliced
0.5red pepper
cubed
4garlic cloves
minced
1 tspfresh ginger
minced
0.5onion
cubed
½ cupcashews
½ cupchicken broth
¼ cupwater
¼ cupsoy sauce
2 Tbsphoney
1 Tbspcornstarch
Instructions
View on Natasha's Kitchen
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Notes
13 liked
3 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
