Kung Pao Spaghetti

Name: Kung Pao Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: kosher salt, to taste; 1 pound spaghetti; 2 tablespoons vegetable oil; 1 pound chicken breasts, boneless, skinless, and cubed; freshly ground black pepper, to taste; 3 cloves garlic, minced; 2 tablespoons cornstarch; 1/3 cup reduced-sodium soy sauce; 1/2 cup low-sodium chicken broth; 1/4 cup sweet chili sauce; 2 tablespoons sriracha; 2 tablespoons rice wine vinegar; 1/2 cup roasted peanuts, chopped; 3 scallions, thinly sliced

Instructions

Prep:20minCook:20min

The classic combination might be spaghetti and meatballs, topped with a scarlet tomato sauce, but Kung Pao Spaghetti shows just how versatile those noodles can be! The spaghetti is just as tender as ever, but now it's coated in a savory, spicy, and tangy sauce, with the heady aroma of garlic infusing each bite. Kung Pao Spaghetti brings the meatiness with sautéed bites of chicken and the crunch with roasted peanuts. This is a dish designed to shake up your pasta night dinners without adding more to your schedule! The only thing it adds to is your amazing night in!

Updated at: Thu, 21 Nov 2024 11:50:31 GMT