Keema Pulao

Name: Keema Pulao
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 300 g Rice; 500 g Minced Meat (Lamb); 50 ml Oil; 1 Onions; 2 tsp Cumin Seeds (Jeera); 1 tsp Peppercorn; 8 Cloves; 3 Black Cardamom (Bari Elaichi); 2 Bay Leaf; 2 tsp Ginger Paste; 2 tsp Garlic Paste; 1 tsp Salt; 1 tsp Crushed Chillies; 2 Green Chillies; 700 ml Water

Instructions

Prep:15minCook:1h

Discover the delectable world of Indian cuisine with keema pulao, an indulgent rice dish layered with lamb mince. This enticing recipe blends tradition with simplicity, promising a sensory journey filled with aromatic spices and a fulfilling culinary experience.

Updated at: Wed, 13 Nov 2024 06:06:16 GMT