Ajwain Fish Tikka

Name: Ajwain Fish Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 500 grams boneless fish pieces (Kingfish/ Hammour); 2 tablespoon yogurt; 1 tablespoon ginger & garlic paste (Combined); 1 tablespoon besan (roasted chana dal powder); 1 tablespoon lemon juice; 2 teaspoon red chili powder; 1 teaspoon chopped green chili; 1 tablespoon chopped curry leaves; 1/4 teaspoon turmeric powder; 1 teaspoon cumin powder; 1/2 teaspoon chat masala powder; 1/4 teaspoon garam masala powder; 1/2 teaspoon ajwain (bishop's weed/carom seeds); 1 teaspoon salt (or as per taste); 2 tablespoon of vegetable oil for basting

Instructions

Prep:15minCook:30min

Ajwain Fish Tikka is a spicy barbeque dish. Fish pieces are marinated with a combination of yogurt and spices infused with a slight flavor of ajwain, grilled, or shallow fried to perfection. It can be served as a starter or as a side dish with the main course meal.

Updated at: Fri, 06 Nov 2026 23:19:53 GMT