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Ingredients
10 servings
1zucchini
medium, quartered lengthwise and cut into 1/4-inch-thick slices
1 cuponion
chopped
¾ cupred bell pepper
chopped
½ cupcarrot
thinly sliced
6cloves garlic
minced
2 cupscherry tomatoes
halved
12 ozwhole grain penne pasta
1 x 8 ozoil-free hummus
container
1 teaspoonlemon zest
2 tablespoonslemon juice
2 teaspoonsfresh oregano
chopped, or 1/2 tsp dried oregano
sea salt
to taste
freshly ground black pepper
to taste
fresh oregano
lemon wedges
kalamata olives
optional
Instructions
View on forksoverknives.com
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Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
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